“A Taste of Modern Luxury” event to be cruise industry’s first pop-up
MIAMI – November 2, 2012 – Premium vacation brand
Celebrity Cruises’
is bringing its award-winning, from-scratch culinary philosophy from
sea to land this month in San Francisco, California, in the form of the
first-ever cruise line pop-up restaurant. Elegant simplicity, modern
pairings and abundance of earth and sea are the theme of the restaurant,
which will pop up at Stable Café in the Mission District.
Diners will enjoy a taste of modern luxury as Celebrity’s Director of
Culinary Operations, James Beard-featured chef John Suley, and his team,
present a menu rich with unexpected flavors, delicate textures, and
of-the-moment culinary techniques.
The menu draws on Celebrity’s award-winning onboard cuisine, as
exemplified by a five-spice crusted Cervena venison loin with celery
root fondant, wilted spinach, red cabbage marmalade and lingonberry
sauce from the classic specialty restaurant Murano, and the “Strawberry
Fields” dessert from the “uniquely unordinary” specialty restaurant
Qsine.
Other menu items are inspired by seasonal, local ingredients and flavors in and around San Francisco and the Pacific Northwest.
For example, Suley and team will offer a roasted parsnip salad with
apple, celery, radicchio, capriago cheese and truffled hazlelnut
vinaegrette at lunch, and at dinner, a Jerusalem artichoke veloute with
chanterelle mushrooms, mascarpone cheese, Iberico ham and sourdough
crouton, as well as a seared Arctic char with “beluga” pasta, chorizo,
mussels and a smoked paprika emulsion.
Artful, decadent desserts and locally inspired beverages will complete the experience.
Celebrity has partnered with Tasting Table to invite its San
Francisco-area subscribers. Attendees will be entered into a giveaway to
win a 7-night Alaska cruise for two on the stunning, luxurious
Celebrity Solstice in 2013. Tickets are available
online at
http://celebritycruisespopup.eventbrite.com and are subject to availability.
As part of Celebrity’s “Celebrity Cruises Cares” program, and in
support of Celebrity’s commitment to offering its cruise guests
extraordinary culinary experiences, proceeds from tickets go to the
Celebrity Cruises Scholarship at The Culinary Institute of America
(CIA), which has a campus in St. Helena, California. Suley is a 1996
graduate of the CIA’s Hyde Park, New York campus.
Earlier this year, Suley and team became the first cruise line chefs to
cook dinner at the prestigious James Beard House in New York City.
About Celebrity Cruises:
Celebrity Cruises’ iconic “X” is the mark of modern luxury, with its
cool, contemporary design and warm spaces; dining experiences where the
design of the venues is as important as the cuisine; and the amazing
service that only Celebrity can provide, all providing an unmatchable
vacation experience. In addition to offering vacations visiting all
continents, Celebrity also presents immersive cruisetour experiences in
Alaska, Australia/New Zealand, Canada, Europe and South America. One of
the fastest-growing major lines, with a fleet of 11 ships, Celebrity is
one of five cruise brands operated by global cruise vacation company
Royal Caribbean Cruises Ltd. (NYSE, OSE: RCL). For more information,
dial 1-800-437-3111, visit
www.celebritycruises.com, or call your travel agent. Follow the brand socially at
www.facebook.com/celebritycruises.